Environmentally friendly liqueurs from waste materials - Experience Full-Circle
We have a comprehensive selection of sustainable liqueurs in Germany, Austria and Switzerland. Find out more about our environmentally friendly products. Contact us today for more information.
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Enjoyment with a clear conscience
Welcome to Full Circle, where sustainable innovation meets the art of enjoyment. Our story starts in the bustling streets of Amsterdam, where Branco and Stijn, former psychology students with a passion for gastronomy, not only researched the human psyche but also developed a deep passion for sustainable living. The alleys and bars of Amsterdam not only served food but also nurtured the idea of a sustainable lifestyle. Driven by this dream, Branco and Stijn decided to create a special liqueur from used organic orange peels and halves that were previously used in bars, cafes and restaurants for juices and drinks. Every week, our dedicated employees roam the city on cargo bikes to collect these peels, which come from the heart of the culinary scene and are reused with love.
CEO and Founder Stijn Fischer
CEO and Founder Branco Bolsius
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In the distillery, for example, the orange peels are carefully treated by hand. Only the top, wafer-thin layer is peeled off to develop unique nuances. These peels are then stored in pure alcohol with a selection of special herbs to give our liqueur its incomparable taste and soul. In addition to our Orangecello, we also offer coffee liqueur, limoncello, passion fruit and a unique gin.
Each of our products is a tribute to Amsterdam and a tribute to the diversity, taste and commitment to the environment that characterizes our city.
We invite you not only to taste our liqueurs and gin, but also to join our story – a story of commitment to the environment and the joy of discovering new worlds of taste.
Welcome to the world of Full Circle – where sustainability, enjoyment and passion form a unique connection.
The world of Full Circle – where sustainability, enjoyment and passion form a unique connection
Why we are better: We are proud of our sustainability in numbers. We have also already received two gold awards for our product in our very first participation in an international competition – which only strengthens our path to take the market by storm
We have already "saved" around 20,000 kg of oranges for our Orangecello. This means that we have saved around 24,000 kg of CO₂ and 12,000,000 (million!) liters of water because we did not buy all the oranges from far away like other brands do.
We are currently working on bringing a Passioncello onto the market. Of course, we are striving for the same goals for these products!
So far, we have processed around 2,000 kg of coffee residues for the coffee liqueur. This means that we have saved 6,600 kg of CO₂ and 53,000,000 litres of water.
